Ingredients: 10,
Price Range: $22.52 - $43.31,
Feeds: 4
Ingredients
- Acorn Squashes
- Black Pepper
- Garlic
- Heavy Cream
- Nutmeg
- Olive Oil
- Onions
- Salt
- Thyme
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
4 |
7 |
30g |
600mg |
0mg |
5g |
200 |
15 |
45 |
- Health Benefits: Roasted Acorn Squash Soup is rich in vitamins A and C, which are essential for immune function and skin health. It is also a good source of dietary fiber, which aids in digestion and helps maintain a healthy weight. The soup is low in cholesterol and saturated fat, making it heart-friendly. Additionally, it provides antioxidants that help reduce inflammation and protect against chronic diseases.
- Allergens Reason: Contains heavy cream, which is a dairy product.
-
Food As Medicine Benefits:
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Common Cold: Garlic and onions have immune-boosting properties that can help fight off colds.
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Flu (Influenza): The vitamin C in acorn squash can help boost the immune system.
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Sore Throat: The warmth and creaminess of the soup can soothe a sore throat.
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Constipation: Acorn squash is high in fiber, which can help regulate bowel movements.
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Fatigue: The carbohydrates in acorn squash provide energy, helping to combat fatigue.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.