Ingredients: 10,
Price Range: $18.57 - $31.10,
Feeds: 4
Ingredients
- Black Pepper
- Carrots
- Cilantro
- Coconut Milk
- Garlic
- Ginger
- Olive Oil
- Onions
- Salt
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
3 |
5 |
25g |
450mg |
0mg |
6g |
150 |
15 |
45 |
- Health Benefits: Roasted Carrot and Ginger Soup is rich in vitamins and antioxidants. Carrots are high in beta-carotene, which is converted to vitamin A in the body, supporting eye health. Ginger has anti-inflammatory properties and can aid digestion. The soup is low in calories and cholesterol, making it a heart-healthy choice.
- Allergens Reason: Contains coconut milk, which is a common allergen.
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Food As Medicine Benefits:
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Common Cold: Ginger and garlic have immune-boosting properties that can help alleviate symptoms of the common cold.
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Sore Throat: Ginger has anti-inflammatory properties that can soothe a sore throat.
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Acid Reflux/Heartburn: Carrots and ginger can help neutralize stomach acid and reduce symptoms of acid reflux.
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Fatigue: Carrots provide a good source of energy and nutrients, helping to combat fatigue.
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Dry Skin/Eczema: Coconut milk contains healthy fats that can help improve skin hydration and reduce eczema symptoms.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.