Ingredients: 8,
Price Range: $16.73 - $27.52,
Feeds: 4
Ingredients
- Black Pepper
- Carrots
- Ginger
- Honey
- Lemon Juice
- Olive Oil
- Parsley
- Salt
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
2 |
7 |
20g |
300mg |
0mg |
6g |
150 |
10 |
30 |
- Health Benefits: Roasted carrots with ginger are a nutritious side dish. Carrots are rich in beta-carotene, which is converted into vitamin A in the body, supporting eye health. Ginger adds anti-inflammatory properties and aids digestion. This dish is low in calories and cholesterol-free, making it heart-healthy. It provides dietary fiber, which is beneficial for digestive health, and contains essential vitamins and minerals.
- Allergens Reason: Contains lemon juice which is a citrus fruit and honey which can be an allergen for those with bee allergies.
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Food As Medicine Benefits:
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Common Cold: Ginger has anti-inflammatory properties and can help soothe symptoms of a cold.
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Flu (Influenza): Ginger and lemon juice can boost the immune system and help fight off flu symptoms.
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Sore Throat: Honey is soothing for sore throats and has antibacterial properties.
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Acid Reflux/Heartburn: Ginger can help reduce symptoms of acid reflux by soothing the stomach.
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Fatigue: Carrots provide a good source of energy and nutrients to combat fatigue.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.