Ingredients: 13,
Price Range: $23.08 - $36.57,
Feeds: 4
Ingredients
- Black Pepper
- Cauliflower
- Chickpeas
- Cumin
- Feta Cheese
- Garlic
- Lemon Juice
- Olive Oil
- Paprika
- Parsley
- Red Onions
- Salt
- Spinach
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
14 |
45g |
300mg |
0mg |
12g |
350 |
15 |
25 |
- Health Benefits: Roasted Cauliflower and Chickpea Salad is a nutritious dish that is high in fiber and plant-based protein, making it a great option for vegetarians and vegans. The cauliflower provides antioxidants and anti-inflammatory compounds, while chickpeas are a good source of protein and fiber, which can help with digestion and maintaining a healthy weight. The salad is low in cholesterol and contains healthy fats, making it heart-friendly.
- Allergens Reason: Contains milk in feta cheese and citrus fruits in lemon juice.
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Food As Medicine Benefits:
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Constipation: Chickpeas and spinach are high in fiber, which aids in digestion and helps alleviate constipation.
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Fatigue: Chickpeas provide a good source of plant-based protein and iron, which can help combat fatigue.
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Acid Reflux: Olive oil is a healthy fat that can help soothe the digestive tract and reduce acid reflux symptoms.
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Common Cold: Garlic and lemon juice have immune-boosting properties that can help fight off the common cold.
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Muscle Strains/Sprains: Cumin and paprika contain anti-inflammatory properties that can help reduce muscle pain and inflammation.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.