Ingredients: 10,
Price Range: $21.89 - $31.31,
Feeds: 4
Ingredients
- Black Pepper
- Cream
- Garlic
- Leeks
- Olive Oil
- Onions
- Potatoes
- Salt
- Thyme
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
5 |
7 |
20g |
400mg |
10mg |
3g |
180 |
15 |
45 |
- Health Benefits: Roasted Garlic and Leek Soup is a nutritious dish that provides a good balance of macronutrients. It is rich in vitamins and minerals, particularly vitamin C, vitamin K, and folate from the leeks. Garlic is known for its immune-boosting properties and can help reduce blood pressure and cholesterol levels. The soup is also a good source of fiber, which aids in digestion and helps maintain a healthy gut.
- Allergens Reason: Contains cream, which is a dairy product.
-
Food As Medicine Benefits:
-
Common Cold: Garlic and leeks have immune-boosting properties that can help fight off colds.
-
Sore Throat: The warmth and creaminess of the soup can soothe a sore throat.
-
Fatigue: Potatoes provide carbohydrates for energy, helping to combat fatigue.
-
Dry Skin/Eczema: Olive oil contains healthy fats that can help improve skin hydration.
-
Acid Reflux: The soup is low in acidic ingredients, which can help prevent acid reflux.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.