Ingredients: 10,
Price Range: $24.08 - $33.80,
Feeds: 4
Ingredients
- Black Pepper
- Chives
- Cream
- Garlic
- Olive Oil
- Onions
- Potatoes
- Salt
- Thyme
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
6 |
8 |
45g |
600mg |
15mg |
5g |
280 |
15 |
45 |
- Health Benefits: Roasted Garlic and Potato Soup is a comforting dish that provides a good source of carbohydrates for energy, fiber for digestive health, and a moderate amount of protein. The garlic in the soup is known for its potential immune-boosting properties and may help reduce blood pressure. Potatoes are rich in vitamins and minerals, including vitamin C and potassium. The soup is relatively low in fat and cholesterol, making it a heart-friendly option when consumed in moderation.
- Allergens Reason: Contains cream, which is a dairy product.
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Food As Medicine Benefits:
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Common Cold: Garlic has antimicrobial properties that can help fight off colds.
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Sore Throat: The warmth and creaminess of the soup can soothe a sore throat.
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Fatigue: Potatoes provide carbohydrates for energy, helping to combat fatigue.
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Acid Reflux: Olive oil is a healthy fat that can help reduce acid reflux symptoms.
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Dry Skin/Eczema: Olive oil contains healthy fats that can support skin health.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.