Ingredients: 14,
Price Range: $24.59 - $41.77,
Feeds: 4
Ingredients
- Black Pepper
- Cherry Tomatoes
- Cumin
- Feta Cheese
- Garlic
- Lemon Juice
- Lentils
- Olive Oil
- Paprika
- Parsley
- Pumpkins
- Red Onions
- Salt
- Spinach
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
8 |
45g |
300mg |
0mg |
12g |
320 |
15 |
30 |
- Health Benefits: Roasted Pumpkin and Lentil Salad is a nutritious meal that provides a good source of plant-based protein and fiber, which are essential for maintaining healthy digestion and muscle function. The salad is low in fat and cholesterol-free, making it heart-friendly. It is also rich in vitamins and minerals, including vitamin A from the pumpkin, which supports eye health, and iron from the lentils, which is crucial for oxygen transport in the blood. The moderate sodium content helps maintain electrolyte balance without contributing to high blood pressure.
- Allergens Reason: Contains feta cheese which is a dairy product, and lemon juice which is a citrus fruit.
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Food As Medicine Benefits:
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Constipation: Lentils and spinach are high in fiber, which helps promote regular bowel movements.
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Fatigue: Lentils provide a good source of plant-based protein and iron, which can help combat fatigue.
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Acid Reflux: Olive oil is a healthy fat that can help soothe the digestive tract and reduce acid reflux symptoms.
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Common Cold: Garlic and red onions have immune-boosting properties that can help fight off colds.
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Dry Skin/Eczema: Olive oil contains healthy fats that can help improve skin hydration and reduce eczema symptoms.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.