Ingredients: 12,
Price Range: $22.75 - $29.79,
Feeds: 4
Ingredients
- Beets
- Black Pepper
- Carrots
- Garlic
- Olive Oil
- Onions
- Parsnips
- Potatoes
- Rosemary
- Salt
- Sweet Potatoes
- Thyme
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
4 |
7 |
45g |
300mg |
0mg |
8g |
250 |
15 |
45 |
- Health Benefits: Roasted root vegetables are rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. They are a good source of complex carbohydrates, providing sustained energy. The dish is low in cholesterol and saturated fats, making it heart-friendly. It also contains essential vitamins and minerals such as vitamin A, vitamin C, potassium, and magnesium, which support immune function, vision, and bone health.
- Allergens Reason: The ingredients listed do not contain any of the top 21 common allergens.
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Food As Medicine Benefits:
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Constipation: High fiber content from root vegetables like sweet potatoes, carrots, and parsnips aids in digestion and alleviates constipation.
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Fatigue: Complex carbohydrates in sweet potatoes and potatoes provide sustained energy release, helping to combat fatigue.
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Dry Skin/Eczema: Olive oil contains healthy fats and antioxidants that can help improve skin health and reduce dryness.
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Acid Reflux/Heartburn: Olive oil is a healthy fat that can help soothe the digestive tract and reduce symptoms of acid reflux.
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Common Cold: Garlic and onions have immune-boosting properties that can help fight off colds and infections.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.