Ingredients: 6,
Price Range: $13.01 - $25.55,
Feeds: 4
Ingredients
- Black Pepper
- Eggs
- Olive Oil
- Salt
- Spinach
- Whole Grain Bread
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
20 |
15 |
30g |
450mg |
375mg |
5g |
350 |
5 |
10 |
- Health Benefits: Scrambled eggs with spinach and whole-grain toast is a nutritious meal that provides a good balance of macronutrients. The eggs offer high-quality protein and essential amino acids, while spinach adds vitamins A, C, and K, as well as iron and calcium. Whole-grain toast contributes complex carbohydrates and dietary fiber, which aid in digestion and provide sustained energy. This meal is relatively low in calories and can support muscle maintenance, bone health, and overall well-being.
- Allergens Reason: Contains eggs in the scrambled eggs and wheat/gluten in the whole grain bread.
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Food As Medicine Benefits:
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Fatigue: Eggs provide high-quality protein and essential amino acids, which help in energy production.
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Constipation: Whole grain bread and spinach are high in dietary fiber, aiding in digestive health.
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Muscle Strains/Sprains: Spinach contains magnesium and potassium, which are important for muscle function and recovery.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.