Ingredients: 22,
Price Range: $51.62 - $81.66,
Feeds: 4
Ingredients
- 1% Milk
- Butter
- Carrots
- Celery
- Chicken
- Corn
- Fish
- Flour
- Garlic
- Old Bay Seasoning
- Parsley
- Peas
- Pepper
- Pie Crust
- Potatoes
- Puff Pastry
- Salt
- Scallops
- Seafood Broth
- Shrimp
- Thyme
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
25 |
20 |
30g |
800mg |
90mg |
4g |
450 |
20 |
40 |
- Health Benefits: Seafood Pot Pie is a nutritious meal that provides a good balance of protein, healthy fats, and carbohydrates. The seafood content offers essential omega-3 fatty acids, which are beneficial for heart health. The dish also contains dietary fiber, which aids in digestion, and a moderate amount of sodium and cholesterol. Overall, it is a wholesome meal that supports muscle growth, energy levels, and cardiovascular health.
- Allergens Reason: Contains milk in butter and 1% milk, wheat in flour and pie crust, fish in seafood broth and fish, and shellfish in scallops and shrimp.
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Food As Medicine Benefits:
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Fatigue: Seafood provides protein and omega-3 fatty acids, which can help improve energy levels.
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Dry Skin/Eczema: Omega-3 fatty acids in seafood can help improve skin health.
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Anxiety: Omega-3 fatty acids in seafood may help reduce symptoms of anxiety.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.