Ingredients: 10,
Price Range: $13.02 - $21.40,
Feeds: 4
Ingredients
- Garlic
- Ginger
- Green Chilies
- Mustard Seeds
- Oil
- Onions
- Poppy Seeds
- Salmon
- Salt
- Turmeric Powder
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
35 |
20 |
5g |
300mg |
80mg |
2g |
350 |
15 |
20 |
- Health Benefits: Shorshe Bata Salmon is rich in omega-3 fatty acids, which are beneficial for heart health. It provides a good amount of protein, essential for muscle repair and growth. The mustard paste used in the dish contains antioxidants and anti-inflammatory properties. The dish is relatively low in carbohydrates and provides dietary fiber, aiding in digestion. It is also a good source of vitamins and minerals, including vitamin D and selenium.
- Allergens Reason: Contains salmon which is a type of fish, and mustard seeds.
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Food As Medicine Benefits:
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Heart Health: Salmon is rich in omega-3 fatty acids which are beneficial for heart health.
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Inflammation: Turmeric contains curcumin, which has anti-inflammatory properties.
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Immune Support: Garlic and ginger have immune-boosting properties.
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Digestive Health: Ginger can help with digestion and reduce nausea.
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Cold and Flu: Onions and garlic have compounds that may help fight cold and flu symptoms.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.