Ingredients: 16,
Price Range: $35.75 - $43.98,
Feeds: 4
Ingredients
- Bell Peppers
- Broccoli
- Cabbage
- Carrots
- Cashews
- Curry Powder
- Garlic
- Ginger
- Green Onions
- Pepper
- Rice Noodles
- Salt
- Sesame Oil
- Soy Sauce
- Tofu
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
8 |
45g |
600mg |
0mg |
5g |
300 |
15 |
20 |
- Health Benefits: Singapore Vegetarian Noodles are a nutritious meal option that provides a balanced mix of macronutrients. The dish is rich in carbohydrates, which provide energy, and contains a moderate amount of protein and fat. The fiber content aids in digestion, while the low cholesterol level makes it heart-friendly. However, it is relatively high in sodium, so it should be consumed in moderation by individuals monitoring their salt intake.
- Allergens Reason: Contains soy sauce (soy), tofu (soy), cashews (tree nuts), and sesame oil (sesame).
-
Food As Medicine Benefits:
-
Common Cold: Garlic and ginger have immune-boosting properties that can help fight off colds.
-
Fatigue: Rice noodles provide carbohydrates for energy, while cashews offer healthy fats and protein.
-
Anxiety: Ginger and cashews contain nutrients that can help reduce anxiety symptoms.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.