Ingredients: 12,
Price Range: $30.05 - $41.67,
Feeds: 4
Ingredients
- Beef Broth
- Beef Chuck Roast
- Carrots
- Cornstarch
- Garlic
- Pepper
- Potatoes
- Rosemary
- Salt
- Thyme
- Worcestershire Sauce
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
40 |
20 |
10g |
800mg |
100mg |
2g |
400 |
15 |
480 |
- Health Benefits: Slow Cooker Pot Roast is a nutritious meal that provides a good balance of protein, fats, and carbohydrates. The high protein content supports muscle repair and growth, while the fiber aids in digestion. The meal is also rich in essential vitamins and minerals, contributing to overall health and well-being.
- Allergens Reason: Contains celery, which is a common allergen.
-
Food As Medicine Benefits:
-
Fatigue: Beef provides protein and iron, which are essential for energy production.
-
Muscle Strains/Sprains: Protein in beef supports muscle repair and recovery.
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Common Cold: Garlic has immune-boosting properties that can help fight off colds.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.