Ingredients: 13,
Price Range: $27.54 - $38.04,
Feeds: 4
Ingredients
- Bell Peppers
- Black Pepper
- Broccoli
- Carrots
- Cashews
- Garlic
- Ginger
- Green Onions
- Olive Oil
- Onions
- Salt
- Soy Sauce
- Spaghetti Squash
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
4 |
5 |
20g |
300mg |
0mg |
4g |
150 |
15 |
25 |
- Health Benefits: Spaghetti squash is low in calories and high in fiber, making it a great alternative to traditional pasta. It is rich in vitamins and minerals, including vitamin C, vitamin B6, and manganese. The stir-fry preparation adds vegetables and healthy fats, enhancing its nutritional profile. This dish is beneficial for weight management, digestive health, and provides antioxidants that support overall health.
- Allergens Reason: Contains soy in the soy sauce and tree nuts in the cashews.
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Food As Medicine Benefits:
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Constipation: Spaghetti squash and broccoli are high in fiber, which helps promote healthy digestion.
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Fatigue: Cashews provide magnesium and healthy fats, which can help boost energy levels.
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Acid Reflux: Ginger is known for its ability to soothe the stomach and reduce symptoms of acid reflux.
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Seasonal Allergies: Ginger and garlic have anti-inflammatory properties that can help alleviate symptoms of allergies.
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Common Cold: Garlic and ginger have immune-boosting properties that can help fight off colds.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.