Ingredients: 11,
Price Range: $24.24 - $34.49,
Feeds: 4
Ingredients
- Basil
- Black Pepper
- Garlic
- Olive Oil
- Onions
- Oregano
- Parmesan Cheese
- Salt
- Spaghetti Squash
- Tomatoes
- Tomato Paste
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
4 |
2 |
30g |
300mg |
0mg |
8g |
160 |
15 |
45 |
- Health Benefits: Spaghetti squash is a low-calorie, nutrient-dense food that is high in fiber and vitamins such as vitamin C and B6. It is a great alternative to traditional pasta, providing a lower carbohydrate option. The tomato sauce adds antioxidants like lycopene, which is beneficial for heart health. This meal is low in fat and cholesterol, making it heart-friendly.
- Allergens Reason: Contains parmesan cheese, which is a dairy product.
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Food As Medicine Benefits:
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Acid Reflux: Spaghetti squash is a low-acid vegetable, and olive oil is soothing for the digestive tract.
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Constipation: Spaghetti squash is high in fiber, which aids in digestion and prevents constipation.
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Fatigue: Tomatoes and spaghetti squash provide essential vitamins and minerals that help boost energy levels.
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Dry Skin/Eczema: Olive oil contains healthy fats that are beneficial for skin health.
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Common Cold: Garlic and onions have immune-boosting properties that can help fight off colds.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.