Ingredients: 10,
Price Range: $22.64 - $41.60,
Feeds: 4
Ingredients
- 2% Milk
- Black Pepper
- Eggs
- Garlic
- Mushrooms
- Olive Oil
- Parmesan Cheese
- Salt
- Spinach
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
10 |
5g |
300mg |
200mg |
2g |
180 |
10 |
20 |
- Health Benefits: Spinach and mushroom frittata is a nutritious meal that provides a good balance of protein, healthy fats, and fiber. Spinach is rich in vitamins A, C, and K, as well as iron and calcium. Mushrooms add additional vitamins and minerals, including B vitamins and selenium. This frittata is low in carbohydrates and can be a great option for those looking to maintain a balanced diet.
- Allergens Reason: Contains eggs and parmesan cheese, which is a dairy product.
-
Food As Medicine Benefits:
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Fatigue: Eggs provide high-quality protein and spinach offers iron, both of which help combat fatigue.
-
Dry Skin/Eczema: Olive oil contains healthy fats that support skin health.
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Anxiety: Spinach is rich in magnesium, which can help reduce anxiety.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.