Ingredients: 11,
Price Range: $22.60 - $39.50,
Feeds: 4
Ingredients
- Black Pepper
- Brown Rice
- Cashews
- Garlic
- Ginger
- Mushrooms
- Olive Oil
- Onions
- Salt
- Soy Sauce
- Spinach
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
14 |
27 |
48g |
1492mg |
0mg |
6g |
474 |
10 |
20 |
- Health Benefits: Spinach and mushroom stir-fry with brown rice is a nutritious meal that provides a good balance of macronutrients. It is rich in dietary fiber, which aids digestion and promotes a feeling of fullness. The dish is low in cholesterol and contains healthy fats, which are beneficial for heart health. The presence of spinach adds a significant amount of vitamins and minerals, including iron and vitamin K, while mushrooms contribute antioxidants and additional nutrients. Brown rice is a whole grain that provides complex carbohydrates for sustained energy.
- Allergens Reason: Contains cashews which are tree nuts, and soy sauce which contains soy.
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Food As Medicine Benefits:
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Fatigue: Brown rice provides complex carbohydrates for sustained energy release.
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Constipation: Spinach and brown rice are high in fiber, aiding in digestive health.
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Muscle Strains/Sprains: Spinach is rich in magnesium, which is important for muscle function and recovery.
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Anxiety: Cashews contain magnesium and tryptophan, which can help improve mood and reduce anxiety.
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Common Cold: Garlic and ginger have immune-boosting properties that can help fight off colds.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.