Ingredients: 12,
Price Range: $26.41 - $40.14,
Feeds: 4
Ingredients
- Beef
- Brown Sugar
- Carrots
- Cornstarch
- Garlic
- Ginger
- Green Bell Peppers
- Oil
- Onions
- Red Bell Peppers
- Soy Sauce
- Vinegar
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
30 |
15 |
20g |
600mg |
70mg |
3g |
350 |
15 |
10 |
- Health Benefits: Tangy Beef Stirfry is a balanced meal that provides a good source of protein, essential for muscle repair and growth. It contains moderate amounts of healthy fats and carbohydrates, providing energy. The dish is also a source of dietary fiber, which aids in digestion. However, it is relatively high in sodium, so it should be consumed in moderation by those monitoring their salt intake.
- Allergens Reason: Contains soy sauce, which is made from soybeans.
-
Food As Medicine Benefits:
-
Common Cold: Garlic and ginger have immune-boosting properties that can help fight off colds.
-
Fatigue: Beef provides iron and protein, which are essential for energy production and reducing fatigue.
-
Muscle Strains/Sprains: Beef is rich in protein, which is crucial for muscle repair and recovery.
-
Acid Indigestion (Dyspepsia): Ginger is known to help with digestion and can alleviate symptoms of indigestion.
-
Seasonal Allergies: Onions contain quercetin, a natural antihistamine that can help reduce allergy symptoms.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.