Ingredients: 14,
Price Range: $29.38 - $37.43,
Feeds: 4
Ingredients
- Basil Leaves
- Bell Peppers
- Brown Sugar
- Carrots
- Cashews
- Coconut Milk
- Garlic
- Ginger
- Lime Juice
- Oil
- Onions
- Pumpkins
- Red Curry Paste
- Soy Sauce
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
8 |
15 |
45g |
600mg |
0mg |
8g |
350 |
15 |
30 |
- Health Benefits: Thai Pumpkin Curry is a nutritious dish that provides a good balance of macronutrients. It is rich in carbohydrates, which provide energy, and contains a moderate amount of protein and healthy fats. The dish is high in fiber, which aids in digestion, and is low in cholesterol, making it heart-friendly. The use of pumpkin adds vitamins and antioxidants, contributing to overall health.
- Allergens Reason: Contains soy in soy sauce, tree nuts in cashews, coconut in coconut milk, and citrus fruits in lime juice.
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Food As Medicine Benefits:
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Common Cold: Ginger and garlic have immune-boosting properties that can help fight off colds.
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Flu (Influenza): The vitamin C in bell peppers and lime juice can support the immune system.
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Fatigue: Pumpkins and carrots provide complex carbohydrates for sustained energy.
-
Acid Reflux/Heartburn: Coconut milk is soothing and less likely to trigger reflux compared to dairy.
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Seasonal Depression (SAD): Cashews contain magnesium, which can help improve mood and reduce symptoms of depression.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.