Ingredients: 10,
Price Range: $21.84 - $23.50,
Feeds: 4
Ingredients
- Cheese
- Chili Powder
- Cumin
- Enchilada Sauce
- Fresh Zucchini
- Garlic Powder
- Green Bell Peppers
- Tofu
- Tortillas
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
18 |
12 |
45g |
800mg |
0mg |
10g |
350 |
20 |
30 |
- Health Benefits: Tofu and vegetable enchiladas are a nutritious meal option. They provide a good source of plant-based protein from tofu, essential vitamins and minerals from the vegetables, and dietary fiber which aids in digestion. The dish is low in cholesterol and contains healthy fats, making it a heart-friendly choice. Additionally, the moderate carbohydrate content provides energy, while the sodium level is within a reasonable range for a balanced diet.
- Allergens Reason: Contains cheese (milk), tofu (soy), and tortillas (wheat).
-
Food As Medicine Benefits:
-
Heart Health: Tofu is a good source of plant-based protein and contains isoflavones that may benefit heart health.
-
Constipation: Vegetables like zucchini and bell peppers provide fiber, aiding in digestion.
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Inflammation: Garlic powder and cumin have anti-inflammatory properties.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.