Ingredients: 16,
Price Range: $30.23 - $47.65,
Feeds: 4
Ingredients
- Bay Leaves
- Black Pepper
- Carrots
- Coriander
- Cumin
- Fresh Parsley
- Garlic
- Ginger
- Lemon Juice
- Lentils
- Olive Oil
- Onions
- Salt
- Tomatoes
- Turmeric
- Vegetable Stock
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
3 |
40g |
600mg |
0mg |
15g |
250 |
10 |
30 |
- Health Benefits: Tomato and Lentil Soup is a nutritious meal that is high in protein and fiber, making it great for digestion and muscle repair. It is low in fat and cholesterol-free, which supports heart health. The soup is also rich in vitamins and minerals, including iron and potassium, and provides a good source of energy from carbohydrates.
- Allergens Reason: Contains lemon juice, which is a citrus fruit.
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Food As Medicine Benefits:
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Common Cold: Ginger and garlic have immune-boosting properties, helping to fight off colds.
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Flu (Influenza): The vitamin C in tomatoes and lemon juice can help boost the immune system.
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Constipation: Lentils are high in fiber, which aids in digestion and helps prevent constipation.
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Fatigue: Lentils provide a good source of plant-based protein and iron, which can help combat fatigue.
-
Acid Reflux/Heartburn: The soup is low in fat and contains ingredients like ginger, which can help soothe the digestive tract.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.