Ingredients: 14,
Price Range: $33.34 - $40.83,
Feeds: 4
Ingredients
- 1% Milk
- Butter
- Carrots
- Celery
- Chicken
- Chicken Broth
- Flour
- Parsley
- Pastry Dough
- Peas
- Pepper
- Pie Crust
- Salt
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
28 |
35 |
45g |
900mg |
90mg |
4g |
600 |
30 |
60 |
- Health Benefits: Traditional Chicken Pot Pie provides a balanced mix of macronutrients, including a good amount of protein for muscle repair and maintenance. It contains dietary fiber which aids in digestion. However, it is relatively high in fat and sodium, so it should be consumed in moderation, especially for those monitoring their cholesterol and sodium intake.
- Allergens Reason: Contains milk in butter and milk, wheat in pie crust, and celery.
-
Food As Medicine Benefits:
-
Muscle Strains/Sprains: Protein from chicken aids in muscle repair.
-
Fatigue: Carbohydrates in pie crust provide energy.
-
Common Cold: Garlic and onions have immune-boosting properties.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.