Ingredients: 9,
Price Range: $18.59 - $25.38,
Feeds: 4
Ingredients
- Butter
- Chicken Broth
- Flour
- Garlic Powder
- Onion Powder
- Pepper
- Poultry Seasoning
- Salt
- Turkey Breast
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
24 |
2 |
3g |
600mg |
60mg |
- |
140 |
10 |
30 |
- Health Benefits: Turkey breast is a lean source of protein, which is essential for muscle repair and growth. It is low in fat and carbohydrates, making it a good option for those looking to maintain a healthy weight. The dish is also relatively low in calories, making it suitable for calorie-conscious diets. However, it contains a moderate amount of sodium, so it should be consumed in moderation by individuals monitoring their sodium intake.
- Allergens Reason: Contains butter which is a dairy product, and flour which contains wheat.
-
Food As Medicine Benefits:
-
Muscle Strains/Sprains: Turkey provides protein necessary for muscle repair.
-
Immune Support: Garlic powder is known for its immune-boosting properties.
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Bone Health: Butter provides vitamin D which is essential for bone health.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.