Ingredients: 15,
Price Range: $35.00 - $36.09,
Feeds: 4
Ingredients
- 1% Milk
- Butter
- Carrots
- Celery
- Chicken Broth
- Flour
- Peas
- Pepper
- Pie Crust
- Rosemary
- Sage
- Salt
- Thyme
- Turkey
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
25 |
20 |
35g |
800mg |
60mg |
4g |
450 |
20 |
45 |
- Health Benefits: Turkey Pot Pie is a hearty meal that provides a good balance of macronutrients. It is rich in protein, which is essential for muscle repair and growth. The dish also contains a moderate amount of healthy fats and carbohydrates, providing sustained energy. The fiber content aids in digestion, while the sodium and cholesterol levels are within a reasonable range for most diets. Overall, it is a nutritious option that can be part of a balanced diet.
- Allergens Reason: Contains milk in 1% milk and butter, wheat in pie crust and flour, and celery.
-
Food As Medicine Benefits:
-
Muscle Strains/Sprains: Turkey provides protein for muscle repair.
-
Fatigue: Carbohydrates in the pie crust provide energy.
-
Immune Support: Garlic and onions have immune-boosting properties.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.