Ingredients: 13,
Price Range: $19.61 - $32.18,
Feeds: 4
Ingredients
- Black Pepper
- Butter
- Carrots
- Cumin
- Garlic
- Lemons
- Olive Oil
- Onions
- Paprika
- Red Lentils
- Salt
- Tomatoes
- Tomato Paste
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
10 |
5 |
30g |
600mg |
0mg |
8g |
220 |
10 |
30 |
- Health Benefits: Turkish Lentil Soup is a nutritious and hearty dish. It is rich in protein and fiber, which are essential for muscle repair and digestive health. The soup is low in fat and cholesterol-free, making it heart-friendly. It also provides a good amount of carbohydrates for energy. The sodium content is moderate, so it should be consumed in moderation by those monitoring their salt intake.
- Allergens Reason: Contains butter, which is a dairy product, and lemons, which are citrus fruits.
-
Food As Medicine Benefits:
-
Common Cold: Garlic and lemons boost the immune system and help fight off colds.
-
Flu (Influenza): Lemons and garlic have antiviral properties that can help combat flu symptoms.
-
Constipation: Red lentils and carrots are high in fiber, aiding in digestion and relieving constipation.
-
Fatigue: Red lentils provide a good source of protein and iron, which can help combat fatigue.
-
Acid Reflux/Heartburn: Cumin and paprika can help soothe the digestive tract and reduce symptoms of acid reflux.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.