Ingredients: 13,
Price Range: $26.89 - $39.04,
Feeds: 4
Ingredients
- Bell Peppers
- Broccoli
- Carrots
- Cashews
- Garlic
- Ginger
- Green Onions
- Red Pepper Flakes
- Sesame Oil
- Snap Peas
- Soy Sauce
- Tofu
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
10 |
8 |
45g |
600mg |
0mg |
10g |
300 |
15 |
10 |
- Health Benefits: Vegan stir-fry is a nutritious meal that provides a good balance of protein, healthy fats, and carbohydrates. It is high in fiber, which aids in digestion, and low in cholesterol, making it heart-healthy. The dish is also rich in vitamins and minerals from the vegetables, contributing to overall well-being.
- Allergens Reason: Contains soy in tofu and soy sauce, tree nuts in cashews, and sesame in sesame oil.
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Food As Medicine Benefits:
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Fatigue: Tofu provides plant-based protein, which is essential for energy production.
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Constipation: Broccoli, carrots, and snap peas are high in fiber, which aids in digestion and prevents constipation.
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Anxiety: Ginger has calming properties that can help reduce anxiety symptoms.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.