Ingredients: 20,
Price Range: $51.64 - $59.20,
Feeds: 4
Ingredients
- Bay Leaves
- Broccoli
- Cardamom
- Carrots
- Cilantro
- Coconut Milk
- Coriander
- Cumin
- Curry Powder
- Garlic
- Ginger
- Lime Juice
- Oil
- Onions
- Pepper
- Potatoes
- Salt
- Tofu
- Tomatoes
- Turmeric
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
5 |
15 |
30g |
600mg |
0mg |
8g |
250 |
15 |
30 |
- Health Benefits: This Vegetable and Coconut Curry Soup is rich in vitamins and minerals from the vegetables, provides healthy fats from the coconut milk, and is a good source of dietary fiber. It is low in cholesterol and provides a moderate amount of protein.
- Allergens Reason: Contains tofu which is made from soy, coconut milk which is derived from coconut, and lime juice which is a citrus fruit.
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Food As Medicine Benefits:
-
Common Cold: Ginger and garlic have immune-boosting properties that can help fight off colds.
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Flu (Influenza): Turmeric and ginger have anti-inflammatory and antioxidant properties that can help alleviate flu symptoms.
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Acid Reflux/Heartburn: Coconut milk is soothing and less likely to trigger acid reflux compared to dairy milk.
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Fatigue: Potatoes and carrots provide carbohydrates for energy, helping to combat fatigue.
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Seasonal Allergies: Cilantro and turmeric have anti-inflammatory properties that may help reduce allergy symptoms.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.