Ingredients: 21,
Price Range: $39.95 - $65.11,
Feeds: 4
Ingredients
- Basil
- Black Pepper
- Carrots
- Eggs
- Garlic
- Lasagna Noodles
- Mozzarella Cheese
- Mushrooms
- Olive Oil
- Onions
- Oregano
- Parmesan Cheese
- Red Bell Peppers
- Ricotta Cheese
- Salt
- Spinach
- Thyme
- Tomatoes
- Tomato Paste
- Tomato Sauce
- Zucchinis
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
20 |
15 |
45g |
600mg |
30mg |
8g |
400 |
30 |
60 |
- Health Benefits: Vegetable lasagna is a nutritious meal option that provides a good balance of macronutrients. It is rich in protein, which is essential for muscle repair and growth. The dish contains a moderate amount of healthy fats, which are important for brain health and hormone production. The carbohydrates provide energy, while the fiber aids in digestion and helps maintain a healthy gut. The sodium content is moderate, so it's important to consume it in moderation if you are watching your salt intake. The cholesterol level is relatively low, making it a heart-friendly option. Overall, vegetable lasagna is a wholesome meal that can be part of a balanced diet.
- Allergens Reason: Contains lasagna noodles (wheat), ricotta, mozzarella, and parmesan cheese (milk), and eggs.
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Food As Medicine Benefits:
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Constipation: Vegetables like spinach and zucchini are high in fiber.
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Fatigue: Carbohydrates in lasagna noodles provide energy.
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Dry Skin/Eczema: Olive oil contains healthy fats that support skin health.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.