Ingredients: 22,
Price Range: $50.89 - $69.30,
Feeds: 4
Ingredients
- Basil
- Bean Sprouts
- Broccoli
- Cardamom
- Carrots
- Cilantro
- Cinnamon Sticks
- Cloves
- Garlic
- Ginger
- Green Onions
- Jalapeños
- Limes
- Mint
- Mushrooms
- Oil
- Onions
- Rice Noodles
- Soy Sauce
- Star Anise
- Tofu
- Vegetable Broth
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
10 |
5 |
45g |
900mg |
0mg |
5g |
300 |
15 |
30 |
- Health Benefits: Vegetable Pho is a nutritious and low-calorie meal that is rich in vitamins and minerals. It is a good source of fiber and protein, while being low in fat and cholesterol-free. The broth is hydrating and can be soothing for the digestive system. The vegetables provide antioxidants and essential nutrients, making it a healthy choice for a balanced diet.
- Allergens Reason: Contains soy in tofu and soy sauce, citrus fruits in limes, and gluten in soy sauce unless specified gluten-free.
-
Food As Medicine Benefits:
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Common Cold: Ginger, garlic, and onions have immune-boosting properties that can help alleviate symptoms.
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Flu (Influenza): Broth and ginger can help soothe the throat and provide hydration, while garlic boosts immunity.
-
Sinusitis (Sinus Infection): Spices like jalapeños and ginger can help clear nasal passages and reduce inflammation.
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Fatigue: Rice noodles provide carbohydrates for energy, while tofu offers protein for sustained energy levels.
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Acid Reflux/Heartburn: Ginger is known for its ability to soothe the digestive tract and reduce symptoms of acid reflux.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.