Ingredients: 16,
Price Range: $31.94 - $36.24,
Feeds: 4
Ingredients
- Barley
- Bay Leaves
- Carrots
- Celery
- Corn
- Garlic
- Green Beans
- Olive Oil
- Onions
- Parsley
- Peas
- Pepper
- Potatoes
- Salt
- Thyme
- Tomatoes
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
18 |
16 |
116g |
786mg |
0mg |
22g |
632 |
15 |
45 |
- Health Benefits: Vegetable Soup with Barley is a nutritious meal that is low in fat and cholesterol-free. It is rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. The soup provides a good amount of protein from the barley and vegetables, supporting muscle health. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium, which contribute to overall health and well-being.
- Allergens Reason: Contains celery and barley, which contains gluten unless specified as gluten-free.
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Food As Medicine Benefits:
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Constipation: Barley and peas are high in fiber, which aids in digestion and helps prevent constipation.
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Common Cold: Garlic and onions have immune-boosting properties that can help fight off colds.
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Fatigue: Carbohydrates in barley provide a steady source of energy, helping to combat fatigue.
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Dry Skin/Eczema: Olive oil contains healthy fats that can help improve skin health.
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Acid Reflux: Vegetable broth and non-acidic vegetables like carrots and potatoes are gentle on the stomach and can help prevent acid reflux.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.