Ingredients: 14,
Price Range: $30.80 - $35.83,
Feeds: 4
Ingredients
- Bay Leaves
- Carrots
- Celery
- Garlic
- Lemon Juice
- Lentils
- Olive Oil
- Onions
- Pepper
- Potatoes
- Salt
- Spinach
- Thyme
- Tomatoes
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
17 |
14 |
78g |
743mg |
0mg |
18g |
490 |
15 |
45 |
- Health Benefits: Vegetable Soup with Lentils is a nutritious meal that is high in protein and fiber, making it excellent for digestion and muscle repair. It is low in fat and cholesterol-free, which supports heart health. The soup is also rich in vitamins and minerals from the vegetables, contributing to overall health and wellness.
- Allergens Reason: Contains celery and lemon juice, which are common allergens.
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Food As Medicine Benefits:
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Common Cold: Garlic and onions have immune-boosting properties, helping to fight off colds.
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Constipation: Lentils and spinach are high in fiber, aiding in digestive health and relieving constipation.
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Fatigue: Lentils provide a good source of plant-based protein and iron, which can help combat fatigue.
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Acid Reflux: The soup is low in fat and contains non-acidic vegetables, which can help manage acid reflux symptoms.
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Dry Skin/Eczema: Olive oil contains healthy fats that can help improve skin health and reduce dryness.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.