Ingredients: 17,
Price Range: $28.60 - $40.17,
Feeds: 4
Ingredients
- Bell Peppers
- Cabbage
- Carrots
- Chili Flakes
- Cilantro
- Cucumbers
- Garlic
- Ginger
- Honey
- Lettuce
- Lime Juice
- Mint Leaves
- Oil
- Peanut Butter
- Rice Paper Wrappers
- Soy Sauce
- Tofu
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
5 |
8 |
30g |
300mg |
0mg |
4g |
220 |
20 |
10 |
- Health Benefits: Vegetable spring rolls are a healthy appetizer or snack option. They are low in calories and cholesterol-free, making them heart-friendly. The rolls are rich in fiber, which aids digestion, and contain a moderate amount of protein. The peanut sauce adds healthy fats, which are essential for nutrient absorption and maintaining cell health. The rolls are also a good source of vitamins and minerals from the fresh vegetables.
- Allergens Reason: Contains peanut butter, soy sauce, and lime juice.
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Food As Medicine Benefits:
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Common Cold: Ginger and garlic have immune-boosting properties that can help fight off colds.
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Flu (Influenza): Citrus fruits like lime juice provide vitamin C, which supports the immune system.
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Acid Reflux/Heartburn: Vegetables like cucumbers and lettuce are low in acid and can help soothe the stomach.
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Constipation: High fiber content from vegetables like carrots, cabbage, and bell peppers aids in digestion.
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Fatigue: Tofu provides plant-based protein, which can help maintain energy levels.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.