Ingredients: 16,
Price Range: $30.06 - $41.98,
Feeds: 4
Ingredients
- Bell Peppers
- Broccoli
- Brown Sugar
- Carrots
- Chili Flakes
- Cilantro
- Garlic
- Ginger
- Lime Juice
- Oil
- Onions
- Peanut Butter
- Sesame Seeds
- Snap Peas
- Soy Sauce
- Tofu
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
12 |
18 |
45g |
600mg |
0mg |
8g |
350 |
15 |
10 |
- Health Benefits: This vegetable stir-fry with peanut sauce is a nutritious meal that provides a good balance of macronutrients. It is rich in fiber, which aids digestion, and contains healthy fats from the peanut sauce. The dish is low in cholesterol and provides a moderate amount of protein, making it suitable for vegetarians. The variety of vegetables contributes essential vitamins and minerals, supporting overall health.
- Allergens Reason: Contains peanut butter, soy sauce, and sesame seeds.
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Food As Medicine Benefits:
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Common Cold: Ginger and garlic have immune-boosting properties that can help fight off colds.
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Acid Reflux: Ginger is known to help with digestion and can reduce symptoms of acid reflux.
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Fatigue: Tofu provides a good source of protein and energy, helping to combat fatigue.
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Constipation: Broccoli and snap peas are high in fiber, which aids in digestion and prevents constipation.
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Anxiety: The magnesium in broccoli and the calming effects of ginger can help reduce anxiety.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.