Ingredients: 15,
Price Range: $33.52 - $43.62,
Feeds: 4
Ingredients
- Bell Peppers
- Broccoli
- Brown Sugar
- Carrots
- Cornstarch
- Garlic
- Ginger
- Green Onions
- Onions
- Rice Vinegar
- Sesame Oil
- Sesame Seeds
- Snow Peas
- Soy Sauce
- Tofu
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
8 |
10 |
35g |
450mg |
0mg |
6g |
250 |
15 |
10 |
- Health Benefits: This vegetable stir-fry is a nutritious dish that provides a good balance of macronutrients. It is rich in fiber, which aids in digestion and helps maintain a healthy weight. The dish is low in cholesterol and contains healthy fats from sesame oil, which can support heart health. The ginger in the sauce has anti-inflammatory properties and can aid in digestion. Overall, this meal is a great option for those looking to increase their vegetable intake and enjoy a flavorful, healthy dish.
- Allergens Reason: Contains soy in soy sauce and tofu, and sesame in sesame oil and sesame seeds.
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Food As Medicine Benefits:
-
Fatigue: Tofu provides a good source of plant-based protein, which can help maintain energy levels.
-
Constipation: Broccoli, carrots, and snow peas are high in fiber, aiding in digestive health and preventing constipation.
-
Seasonal Allergies: Ginger has anti-inflammatory properties that may help reduce symptoms of seasonal allergies.
-
Acid Reflux: Ginger is known for its ability to soothe the stomach and reduce acid reflux symptoms.
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Common Cold: Garlic and ginger have immune-boosting properties that can help fight off colds.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.