Ingredients: 17,
Price Range: $35.67 - $41.43,
Feeds: 4
Ingredients
- 1% Milk
- Butter
- Carrots
- Flour
- Garlic
- Non-dairy Milk
- Oil
- Parsley
- Peas
- Pepper
- Pie Crust
- Potatoes
- Salt
- Thyme
- Tofu
- Vegetable Broth
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
15 |
20 |
45g |
600mg |
0mg |
7g |
400 |
20 |
40 |
- Health Benefits: This vegetarian chicken pot pie is a balanced meal that provides a good amount of protein and fiber while being low in cholesterol. The dish is rich in essential nutrients and can be a hearty and satisfying option for those looking to maintain a healthy diet.
- Allergens Reason: Contains milk in 1% milk, wheat in flour and pie crust, and soy in tofu.
-
Food As Medicine Benefits:
-
Constipation: High fiber content from peas and carrots aids in digestion.
-
Fatigue: Carbohydrates from pie crust provide energy.
-
Dry Skin/Eczema: Vitamin A from carrots supports skin health.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.