Ingredients: 13,
Price Range: $28.69 - $33.99,
Feeds: 4
Ingredients
- Breadcrumbs
- Carrots
- Celery
- Eggs
- Garlic
- Green Bell Peppers
- Ketchup
- Mustard
- Pepper
- Salt
- Vegetarian Ground Beef Substitute
- Worcestershire Sauce
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
15 |
10 |
30g |
600mg |
0mg |
8g |
250 |
20 |
60 |
- Health Benefits: Vegetarian meatloaf is a nutritious alternative to traditional meatloaf, providing a good source of protein and fiber while being lower in fat and cholesterol. It supports heart health, aids in digestion, and helps maintain a balanced diet.
- Allergens Reason: Contains eggs, breadcrumbs (wheat), and mustard.
-
Food As Medicine Benefits:
-
Constipation: Carrots and celery provide fiber which aids digestion.
-
Fatigue: Vegetarian ground beef substitute provides protein for energy.
-
Anxiety: Garlic and onions have calming effects.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.