Ingredients: 14,
Price Range: $25.45 - $51.87,
Feeds: 4
Ingredients
- Carrots
- Cornstarch
- Garlic
- Mushrooms
- Pepper
- Potatoes
- Rosemary
- Salt
- Seitan
- Soy Sauce
- Thyme
- Vegetable Broth
- Worcestershire Sauce
- Yellow Onion
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
25 |
10 |
35g |
600mg |
0mg |
8g |
300 |
20 |
60 |
- Health Benefits: This vegetarian pot roast is a nutritious meal option. It is high in protein, especially if using seitan, which is a great meat substitute. The dish is also rich in fiber, aiding in digestion, and contains a moderate amount of healthy fats. The absence of cholesterol makes it heart-friendly, and the sodium content is within a reasonable range for a balanced diet. Additionally, the carbohydrates provide a good source of energy.
- Allergens Reason: Contains soy sauce which contains soy and seitan which is made from wheat.
-
Food As Medicine Benefits:
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Immune Support: Garlic has immune-boosting properties.
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Heart Health: Mushrooms contain antioxidants that support heart health.
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Digestive Health: Carrots are high in fiber, aiding in digestion.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.