Ingredients: 12,
Price Range: $21.87 - $31.56,
Feeds: 4
Ingredients
- Barley
- Bell Peppers
- Black Pepper
- Carrots
- Cherry Tomatoes
- Feta Cheese
- Lemon Juice
- Olive Oil
- Parsley
- Red Onions
- Salt
- Zucchinis
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
8 |
10 |
45g |
300mg |
0mg |
8g |
300 |
15 |
30 |
- Health Benefits: This warm barley and roasted vegetable salad is a nutritious dish that provides a good balance of macronutrients. Barley is a whole grain that is high in fiber, which aids in digestion and helps maintain a healthy weight. The roasted vegetables add vitamins and minerals, while the dish is low in cholesterol and saturated fat, making it heart-healthy. The moderate protein content supports muscle maintenance and repair.
- Allergens Reason: Contains milk in feta cheese, gluten in barley, and citrus fruits in lemon juice.
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Food As Medicine Benefits:
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Constipation: Barley is high in dietary fiber, which aids in digestion and helps prevent constipation.
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Fatigue: Barley provides complex carbohydrates for sustained energy release.
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Acid Reflux: Olive oil is non-acidic and can help soothe the digestive tract.
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Dry Skin/Eczema: Olive oil contains healthy fats that support skin health.
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Common Cold: Lemon juice is high in vitamin C, which can boost the immune system.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.