Ingredients: 12,
Price Range: $23.25 - $33.90,
Feeds: 4
Ingredients
- Arugula
- Black Pepper
- Cherry Tomatoes
- Dijon Mustard
- Feta Cheese
- Garlic
- Lentils
- Olive Oil
- Parsley
- Red Onions
- Red Wine Vinegar
- Salt
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
18 |
12 |
45g |
300mg |
0mg |
15g |
350 |
15 |
25 |
- Health Benefits: This warm lentil and arugula salad is rich in plant-based protein and fiber, which can aid in digestion and help maintain a healthy weight. The salad is low in cholesterol and contains healthy fats, which are beneficial for heart health. The arugula provides vitamins and antioxidants, contributing to overall wellness.
- Allergens Reason: Contains feta cheese which is a dairy product, dijon mustard which contains mustard seeds, and red wine vinegar which may contain sulphites.
-
Food As Medicine Benefits:
-
Constipation: Lentils are high in fiber, which helps promote regular bowel movements.
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Fatigue: Lentils provide a good source of plant-based protein and iron, which can help combat fatigue.
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Heart Health: Olive oil is rich in monounsaturated fats, which are beneficial for heart health.
-
Inflammation: Arugula and parsley contain antioxidants that help reduce inflammation.
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Bone Health: Feta cheese provides calcium, which is essential for maintaining strong bones.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.