Ingredients: 11,
Price Range: $16.90 - $29.20,
Feeds: 4
Ingredients
- Black Pepper
- Garlic
- Lemons
- Olive Oil
- Onions
- Parsley
- Rosemary
- Salt
- Thyme
- Tomatoes
- Whole Fish
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
40 |
10 |
0g |
70mg |
80mg |
- |
300 |
15 |
30 |
- Health Benefits: Whole fish is an excellent source of high-quality protein and essential omega-3 fatty acids, which are beneficial for heart health. It is low in carbohydrates and provides important nutrients such as vitamin D and selenium. Consuming whole fish can support brain health, reduce inflammation, and improve overall cardiovascular health.
- Allergens Reason: Contains fish.
-
Food As Medicine Benefits:
-
Dry Skin/Eczema: Omega-3 fatty acids in fish can help improve skin health.
-
Fatigue: Protein from fish provides energy.
-
Heart Health: Omega-3 fatty acids support cardiovascular health.
-
* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.