Ingredients: 13,
Price Range: $22.25 - $30.39,
Feeds: 4
Ingredients
- Basil
- Bell Peppers
- Black Pepper
- Carrots
- Garlic
- Olive Oil
- Onions
- Oregano
- Parmesan Cheese
- Salt
- Tomatoes
- Whole Grain Pasta
- Zucchinis
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
23 |
23 |
73g |
1027mg |
26mg |
15g |
561 |
15 |
20 |
- Health Benefits: Whole-grain pasta with tomato sauce and vegetables is a nutritious meal that provides a good balance of macronutrients. It is high in fiber, which aids in digestion and helps maintain a healthy weight. The dish is low in cholesterol and saturated fat, making it heart-friendly. The vegetables add essential vitamins and minerals, while the whole grains provide sustained energy. The protein content supports muscle maintenance and repair.
- Allergens Reason: Contains wheat in the whole grain pasta and milk in parmesan cheese.
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Food As Medicine Benefits:
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Fatigue: Whole grain pasta provides complex carbohydrates for sustained energy release.
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Acid Reflux: Olive oil and non-acidic vegetables like zucchinis and bell peppers help avoid triggering reflux.
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Constipation: Whole grain pasta and vegetables like zucchinis and carrots are high in fiber, aiding digestion.
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Common Cold: Garlic and onions have immune-boosting properties that can help fight off colds.
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Heart Health: Olive oil and tomatoes contain antioxidants and healthy fats that support cardiovascular health.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.