Ingredients: 9,
Price Range: $18.27 - $26.86,
Feeds: 4
Ingredients
- Basil
- Black Pepper
- Garlic
- Olive Oil
- Onions
- Parmesan Cheese
- Salt
- Tomatoes
- Whole Grain Pasta
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
19 |
22 |
55g |
977mg |
26mg |
9g |
476 |
10 |
20 |
- Health Benefits: Whole-grain pasta with tomato-basil sauce is a nutritious meal that provides a good source of complex carbohydrates and fiber, which can aid in digestion and provide sustained energy. The dish is low in fat and cholesterol-free, making it heart-healthy. The tomatoes in the sauce are rich in vitamins A and C, as well as antioxidants like lycopene, which may help reduce the risk of chronic diseases. Basil adds flavor and additional nutrients, including vitamin K and iron.
- Allergens Reason: Contains wheat in the whole grain pasta and milk in parmesan cheese.
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Food As Medicine Benefits:
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Fatigue: Whole grain pasta provides complex carbohydrates for sustained energy release.
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Acid Reflux: Olive oil and tomatoes are non-acidic and soothing, helping to avoid triggering reflux.
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Tension Headaches: Complex carbs in whole grain pasta help stabilize blood sugar levels, potentially reducing headache frequency.
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Constipation: Whole grain pasta is high in fiber, which aids in digestion and prevents constipation.
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Common Cold: Garlic and onions have immune-boosting properties that can help fight off colds.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.