Ingredients: 9,
Price Range: $17.74 - $27.72,
Feeds: 4
Ingredients
- Bell Peppers
- Black Pepper
- Garlic
- Ginger
- Olive Oil
- Onions
- Salt
- Soy Sauce
- Zucchinis
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
3 |
5 |
12g |
150mg |
0mg |
4g |
100 |
10 |
10 |
- Health Benefits: Zucchini and bell pepper stir-fry is a low-calorie dish rich in vitamins and antioxidants. Zucchini is high in vitamin C and potassium, while bell peppers are an excellent source of vitamin A and C. This dish is low in fat and cholesterol-free, making it heart-healthy. The fiber content aids in digestion, and the low sodium level supports healthy blood pressure.
- Allergens Reason: Contains soy sauce, which is made from soybeans.
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Food As Medicine Benefits:
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Common Cold: Ginger and garlic have immune-boosting properties that can help fight off colds.
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Flu (Influenza): Ginger and garlic are known for their antiviral properties, which can help in managing flu symptoms.
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Acid Reflux/Heartburn: Zucchini is low in acidity and can help soothe the stomach lining.
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Fatigue: Bell peppers are rich in vitamin C, which can help reduce fatigue and boost energy levels.
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Constipation: Zucchini is high in fiber, which aids in digestion and helps prevent constipation.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.