Ingredients: 10,
Price Range: $18.48 - $24.31,
Feeds: 4
Ingredients
- Carrots
- Garlic
- Ginger
- Green Onions
- Pepper
- Salt
- Sesame Oil
- Sesame Seeds
- Soy Sauce
- Zucchinis
Health & Nutrition Intelligence
Protein |
Fat |
Carbs |
Sodium |
Choles |
Fiber |
Cals |
Prep |
Cook |
10 |
28 |
25g |
1515mg |
0mg |
9g |
371 |
10 |
10 |
- Health Benefits: Zucchini and carrot stir-fry is a low-calorie dish rich in vitamins and minerals. It provides dietary fiber which aids in digestion, and is low in sodium and cholesterol, making it heart-healthy. The dish is also a good source of antioxidants and supports immune health.
- Allergens Reason: Contains sesame seeds and sesame oil, as well as soy sauce.
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Food As Medicine Benefits:
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Common Cold: Garlic and ginger have immune-boosting properties that can help fight off colds.
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Fatigue: Carrots and zucchinis provide essential vitamins and minerals that can help boost energy levels.
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Acid Reflux: Ginger is known for its ability to soothe the digestive system and reduce symptoms of acid reflux.
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Seasonal Allergies: Ginger has anti-inflammatory properties that may help alleviate symptoms of seasonal allergies.
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Constipation: Zucchinis and carrots are high in fiber, which can help promote healthy digestion and prevent constipation.
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* These are rough estimates based on typical recipes. Actual nutritional values can vary depending on specific ingredients, portion sizes, and preparation methods.