Measurements

• 1 lb Ground Beef
• 1 lb Ground Lamb
• 1 large Onion
• 1/2 cup Breadcrumbs
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Baking Soda
• 2 cloves Garlic
• 1 tsp Paprika
• 1 tsp Cumin
• 2 tbsp Olive Oil

Preparation Method

• In a large mixing bowl, combine the ground beef, ground lamb, grated onion, breadcrumbs, salt, black pepper, baking soda, minced garlic, paprika, and cumin.
• Mix the ingredients thoroughly until well combined.
• You can use your hands for better mixing.
• Cover the mixture and let it rest in the refrigerator for at least 1 hour to allow the flavors to meld.
• After resting, take small portions of the mixture and shape them into oval patties or logs.
• Heat olive oil in a large skillet over medium heat.
• Cook the köfte in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.
• Serve hot with your choice of sides or in a sandwich.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.