Measurements

• 2 medium eggplants
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 cup gluten
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Preparation Method

• Slice eggplants into 1/4-inch rounds.
• Sprinkle with salt and let sit for 15 minutes to draw out moisture.
• Pat dry.
• Preheat air fryer to 375°F (190°C).
• In a bowl, beat eggs.
• In another bowl, mix breadcrumbs, Parmesan, salt, and pepper.
• Dip eggplant slices in egg, then coat with breadcrumb mixture.
• Lightly brush or spray eggplant slices with olive oil.
• Place eggplant slices in a single layer in the air fryer basket.
• Cook for 8-10 minutes until golden and crispy.
• Spread a thin layer of marinara sauce on each slice, top with mozzarella cheese.
• Return to air fryer and cook for an additional 3-5 minutes until cheese is melted.
• Garnish with fresh basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.