Measurements

• Fish fillets: 1 lb
• Olive oil: 2 tbsp
• Lime juice: 2 tbsp
• Chili powder: 1 tsp
• Cumin: 1 tsp
• Garlic powder: 1/2 tsp
• Salt: 1/2 tsp
• Black pepper: 1/4 tsp
• Corn tortillas: 8
• Avocados: 2, diced
• Red onions: 1/4 cup, finely chopped
• Cilantro: 1/4 cup, chopped
• Jalapeños: 1, seeded and minced
• Tomatoes: 1 cup, diced

Preparation Method

• Preheat air fryer to 400°F (200°C).
• In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
• Coat fish fillets with the spice mixture.
• Place fish in the air fryer basket.
• Cook for 8-10 minutes until cooked through.
• Warm corn tortillas in a dry skillet or microwave.
• In a bowl, combine avocados, red onions, cilantro, jalapeños, and tomatoes.
• Add lime juice and salt to taste to the salsa.
• Flake the cooked fish into bite-sized pieces.
• Assemble tacos by placing fish on tortillas.
• Top with avocado salsa.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.