Measurements

• 1 lb chicken breast
• cubed; 1/4 cup cornstarch; 1/4 cup soy sauce; 1/2 cup orange juice; 3 tbsp brown sugar; 2 tbsp rice vinegar; 2 cloves garlic
• minced; 1 tsp ginger
• minced; 1/2 tsp red pepper flakes; 2 green onions
• sliced; 1 tbsp sesame seeds; 1 tbsp oil

Preparation Method

• Preheat the air fryer to 400°F (200°C).
• In a bowl, toss chicken cubes with cornstarch until evenly coated.
• Lightly spray the air fryer basket with oil.
• Place chicken in a single layer.
• Air fry for 10-12 minutes, shaking halfway, until golden and cooked through.
• In a saucepan, combine soy sauce, orange juice, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes.
• Cook over medium heat until sauce thickens, about 5 minutes.
• Toss cooked chicken in the sauce until well coated.
• Garnish with green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.