Measurements

• 4 Fish fillets
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 1 tsp Garlic powder
• 1 small Onion
• finely chopped
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp fresh Parsley
• chopped

Preparation Method

• Preheat the air fryer to 400°F (200°C).
• In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
• Brush the fish fillets with the mixture on both sides.
• Place the fish fillets in the air fryer basket in a single layer.
• Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
• Garnish with chopped onions and parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.