Measurements

• 4 Fish fillets
• 1 cup Almonds
• 1/2 cup Breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 2 Eggs
• 2 tbsp Lemon juice
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Garlic powder
• 1/4 cup Onions, finely chopped
• 2 tbsp Parsley
• 2 tbsp Olive oil

Preparation Method

• Preheat oven to 400°F (200°C).
• Line a baking sheet with parchment paper.
• In a bowl, mix almonds, breadcrumbs, Parmesan, salt, pepper, and garlic powder.
• In another bowl, beat eggs with lemon juice.
• Dip each fish fillet in the egg mixture, then coat with almond mixture.
• Place coated fillets on the baking sheet.
• Drizzle olive oil over the fillets.
• Bake for 15-20 minutes until fish is cooked and crust is golden.
• Garnish with onions and parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.